Book
The Ghost Month
By Ed Lin. A gripping thriller that perfectly captures the humidity and food of Taiwan.
View BookTaiwan is a sensory overload in the best possible way. From the dizzying neon glow of Taipei to the mist-shrouded tea houses of Jiufen, this itinerary balances frenetic city energy with deep historical roots. We packed a single 30L bag each, navigating the humid subtropical climate and dense night markets with ease.
The Michelin-starred dim sum in Hong Kong. Worth every penny.
Opting for guesthouses over international hotel chains saved us nearly $600.